Hypertension and salt
Written by admin on November 15th, 2008 in Uncategorized.
Hypertension and salt
The blood pressure is the force exerted on walls of artery when the heart beats and when it is at rest. The systolic is higher number of the pressure and is the pressure on walls of artery when the heart is contracting. The diastolic is lower number when the heart rests. Hypertension is a quiet killer. If left not repressed, it can damage permanent, the kidney failure and the heart attack. If the systolic pressure is above 140 the blood pressure is considered high and the diastolic pressure is above 90 and remains there.
There are really two types of hypertension. One is primary and the other is secondary. In secondary hypertension is due to active thyroid gland. However, the majority of the people suffer from primary hypertension. The cause for hypertension cannot be determined, but the treatment can still be effective. Basic rules to control hypertension is that there are some dietetic interventions to start and to help to your blood pressure.
Salt and food- Effects of salt on the blood pressure: The majority of the medical experts recommend limiting the salt to 2.000 milligrams per day. Limit alcohol and take Dairy with low fat content or not fatty, Vegetables, Fruits, Grains, Meat, poultry and fish, Nuts, seeds and beans. Low salt recommended for those suffer from the problem of hypertension. The blood pressure is the force exerted on walls of artery when the heart beats and when it is at rest.
There are good biological reasons for salt could affect the blood pressure, mainly by its effects on the kidneys. When the kidneys want the assistance they have the capacity to raise your blood pressure. Too much salt in the can contribute to the hypertension and with the largest risk for the heart attack. People with hypertension are those more probable to develop these diseases of hypertension, cardiac disorder as well as of the stones of kidney.
Salt is necessary in small quantity but too much salt is associated with the increased blood pressure, which is a factor of risk for the cardiac disorder. A person with hypertension should consult a doctor to see how much salt should be consumed daily. Consult with your expert of health before employing a product of salt replacement.
Herbs or spices and lemon juice can substitute salt. However, the very low salt is unpleasant and the salt restriction should never be at the expense of the patient. The cause for primary hypertension cannot be determined, but if you maintain a healthy weight with low content salt that can to control hypertension.
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